Scientific awards

Publish:2018-10-25 Source:SCAU View:51

In recent years, the college has adhered to the concept of integrating research and teaching, and promoted the coordinate development of teaching and research, so we have achieved remarkable results in this filed. Among them, 1 national second prize for scientific and technological progress, and 13 scientific and technological achievements at the provincial and ministerial level.

Item

Main winners

Prize time

Award level

Key technology innovation and industrialization of konjac deep processing

Yuanming Sun, Zhenlin Xu

2017

China Business Federation Science and Technology Special Award

Creation and application of rapid immunoassay technology for heavy metals and pesticides in agricultural products

Fengquan Liu, Zhenlin Xu

2017

First prize of Shennong China Agricultural Science and Technology Award

Integrated innovation and popularization of key technologies for Camellia oleifera processing

Xuehui Wu, Yongfang Huang

2016

Second prize of Guangdong Science and Technology Award

Quality control and management promotion and  the application of Chinese herbal polysaccharide in the whole industry chain

Bing Du,

Zhuo Jiang

2016

Second prize of Guangdong Agricultural Technology Promotion Award

Development and application of new Chinese meat processing technology

Aimin Jiang

2015

Second prize of Guangdong Science and Technology Award

Technology improvement of  traditional Guangzhou-style preserved fruits industry and  research and promotion of comprehensive utilization of its by-products

Wei Huang, Yuanzhi Li

2015

First prize of Guangdong Agricultural Technology Promotion Award

R&D and promotion of key technologies for the industrialization of golden whip mushroom

Meihua Mo,

Bin Xia

2015

Second prize of Guangdong Agricultural Technology Promotion Award

R&D and application of selecting and processing technology for banana varieties suitable for processing

Bing Du,

Yongliang Bai

2015

Third prize of Guangdong Agricultural Promotion Award

Development and popularization of the new industrialization technology in high-efficiency yeast extract

Bing Du,

 Nan Xiao

2015

Third prize of Guangdong Agricultural Promotion Award

Phosphorus-free water retention technology for frozen prawns b02-2-3-04

Bin Duan, Gongming Yang

2014

Third prize of Guangdong Science and Technology Award

Method for detecting clenbuterol ELISA kit and its detection method and sample preparation method for animal tissue before detection

Yuanming Sun, Jinyi Yang

2014

Guangdong Patent Award

The technology and application of recovering Chitosan and protein in prawns’ head and shells by lactobacillus fermentation

Bin Duan, Lei Li

2013

Third prize of Guangdong Agricultural Technology Promotion Award

Key technology and application of waste residue fermentation functional feed in Chinese herbal medicine health products

Bing Du,

Nan Xiao

2013

First prize of Science and Technology Progress Award in Hebi City

High-density fermentation and zero-emission production of lactobacillus sporogenes and its application in chicken production

Bing Du,

Nan Xiao

2012

First prize of Science and Technology Progress Award in Hebi City, Henan province

Key technologies integration innovation and application of Camellia oleifera industrialization

Xuehui Wu, Yongfang Huang

2012

First prize of Science and Technology Progress Award of Guangdong Light Industry Association

Rapid detection technology and application of organic phosphorus pesticide and other residues in agricultural product

Yuanming Sun, Hongtao Lei

2010

Second prize of National Science and Technology Progress Award

 

 

 


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